Provide welcoming, attentive service from greeting to farewell. Take accurate food & beverage orders and make thoughtful recommendations. Collaborate closely with the culinary and bar teams to ensure timely service. Maintain a clean, organized section and uphold health & safety standards. Handle payments and follow proper cash-handling procedures. Anticipate guest needs — resolving issues with professionalism and care. Promote specials, events, and offerings to enhance the dining experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed