Hotel - Server

Westminster Management•Long Branch, NJ

42d•Onsite

About The Position

A Server greets and takes food and drink orders from restaurant guests, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Completes all restocking and cleaning duties by performing opening and closing side work as instructed. Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.

Requirements

Food/Beverage Service Worker Permit, where applicable.
Requires 6th grade math level.
Requires 6th grade language level.
Read, write and speak English fluently.
Meet minimum age requirement of jurisdiction.
Ability to communicate effectively with the public and other employees.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

Six months to one year serving experience preferred.

Responsibilities

Complete side work to include preparing garnishes, stocking cold areas with cream and butter, filling and stocking salt/pepper shakers, separating linen, etc.
Display basic knowledge of cocktail and wine service.
Display knowledge of food preparation.
Displays knowledge of special and standard menu items and their ingredients.
Keep work areas clean and organized.
Operate computer in prescribed manner for recording orders, prices and ticket totals.
Receive and serve meal orders.
Report all unsafe conditions immediately.
Display knowledge of correct accounting procedures.
Greet and seat guests.
Act as Busperson as required.
Attend required meetings.
Stock areas with linen, glassware, silver.
Complete other duties as assigned by supervisor to include cross training.