Server

Farms Work Wonders Corporation•Wardensville, WV

15d•Onsite

About The Position

We're looking for a warm, hospitality-driven, and genuinely people-first server to help bring the Mack's Bingo experience to life. This role is central to who we are on the floor. You'll work closely with our front-of-house team to deliver a dining experience that reflects everything we care about — seasonal, locally sourced food rooted in Appalachian tradition, a thoughtfully crafted beverage program, and the kind of genuine hospitality that turns first-time guests into regulars. You bring warmth, consistency, and attention to detail to every table, every shift. Beyond the guest experience, this role carries a real mentorship dimension. You'll work alongside Junior Crew members on the floor, helping to build a service culture grounded in high standards, genuine care, and pride in the craft of hospitality. You set the tone — in the way you greet a guest, manage your section, and show up every day. At its core, this is about making sure the mechanics of great service — timing, accuracy, flow — support the magic of our mission: introducing guests to the transformative work we do with Appalachian youth.

Requirements

Hospitality-Forward Mindset: Make people feel welcome, seen, and important. Be an agent of possibility, not a gatekeeper. Ask 'how can we turn this into a yes?' with people across all roles and backgrounds.
Curiosity and a Learning Mindset: Approach work with eagerness to grow. Receive feedback with care and openness. Actively look for ways to get better — in product knowledge, table presence, and connecting with guests and teammates. See every shift as an opportunity to improve.
Attention to Detail: Notice what others miss and act on it. Hold yourself to a high standard in everything from table presentation to order accuracy. Take pride in the small things that make a big difference in the guest experience. Fix what's off.
Bartending Evolution: Be genuinely curious about the bar — cocktails, spirits, wine, and beverage pairings. See this role as a stepping stone toward growing into a full bartending position.
Reliability and Accountability: Show up on time, prepared, and ready to work. Own your section. Communicate proactively with your team. Follow through on commitments. Own and fix issues when they arise.
Love for Food and Place: Be genuinely excited about what the restaurant is doing. Take the time to know the menu deeply. Understand where ingredients come from.
Must have a valid driver’s license.
Ability to lift up to 50 lbs.
Ability to stand for long periods of time.
Willingness and ability to commute to Wardensville, WV if necessary.

Responsibilities

Deliver a dining experience that reflects seasonal, locally sourced food rooted in Appalachian tradition, a thoughtfully crafted beverage program, and genuine hospitality.
Work closely with the front-of-house team.
Work alongside Junior Crew members on the floor, helping to build a service culture grounded in high standards, genuine care, and pride in the craft of hospitality.
Greet guests, manage your section, and show up every day.
Ensure the mechanics of great service — timing, accuracy, flow — support the mission of introducing guests to the transformative work done with Appalachian youth.
Communicate proactively with your team.
Own your section.
Share the story of where ingredients come from with guests in a natural and authentic way.