Part Time Server

Muriale's Italian Restaurant • Fairmont, WV

24d • Onsite

About The Position

Join our well-established Italian restaurant, a longtime community favorite known for its welcoming, family-friendly atmosphere and dedication to exceptional dining experiences. We’re looking for a friendly, attentive Server who takes pride in delivering outstanding hospitality and creating memorable moments for every guest. If you’re dependable, detail-oriented, and committed to providing warm, professional service, this is a great opportunity to grow with a team that values consistency, teamwork, and genuine care.

Requirements

• Excellent personal and customer service skills with a friendly and professional demeanor.
• Well-organized with ability to accurately take, place, and deliver food & beverage orders to guests and patrons.
• Ability to operate point-of-sale systems.
• Ability to work effectively in a fast-paced, guest-focused environment.
• Must be able to complete the essential duties of the position with or without accommodation.
• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Must successfully complete restaurant’s training course.

Nice To Haves

• Previous experience as a server preferred.
• Food handlers training preferred.

Responsibilities

• Welcome guests upon seating and ensure tables are clean, properly set, and fully stocked with utensils, napkins, and other essentials.
• Present menus, highlight daily specials, and provide knowledgeable answers to guest questions regarding menu items.
• Accurately take food and beverage orders and communicate them to the kitchen.
• Deliver food, beverages, condiments, and requested items promptly and with care.
• Verify orders are prepared correctly and meet guest expectations; promptly resolve any issues with the kitchen when needed.
• Monitor guest satisfaction throughout the meal and respond to additional needs as they arise.
• Clear tables efficiently by removing used dishes and resetting as guests finish dining.
• Prepare guest checks, process payments, and handle transactions accurately.
• Assist with general restaurant duties including dining room cleanliness, table maintenance, and preparation of silverware and condiments.
• Perform other related duties as assigned to support smooth restaurant operations.

Benefits

• Tips
• Employee discounts
• Flexible schedule
• Opportunity for advancement

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED