Server

The Wonderful Company•Paso Robles, CA

26d•$22 - $25•Onsite

About The Position

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles, recognized for its Michelin Star and Michelin Green Star for four consecutive years. We are seeking a Server with a strong understanding of luxury service and restaurant operations. The Server will be essential in leading dinner service, acting as a liaison between the kitchen and the dining room, and ensuring a smooth and exceptional guest experience. This role requires professionalism, upholding Forbes Five-Star and Michelin-level standards, and inspiring teammates to focus on excellence in every detail. The work schedule is Thursday - Sunday, typically from 3:00 PM to 11:30 PM or closing, requiring weekend availability and the ability to work late nights. This position is based at our JUSTIN Estate.

Requirements

5+ years of experience in fine-dining serving at restaurants (Forbes 5-star or MICHELIN restaurants)
Expert-level knowledge of fine dining service, strong wine and menu fluency, confident leadership and delegation skills, and the ability to deliver gracious, detail-driven hospitality with precision, professionalism, and composure.
Food Handler’s Card
Clear and calm verbal communication
Strong work ethic, willingness to learn, solution-oriented mindset, and attention to detail are essential.
Ability to work quickly in a high-paced, physically and mentally demanding environment.
Proficiency in reservation management systems (e.g., Tock), and polished guest service execution.
Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays.
Must be able to communicate verbally and in writing in English.
Must comply with all uniform and grooming standards, including wearing an approved, clean, and well-maintained uniform and maintaining a neat, professional appearance and cleanliness about their person.
High School Diploma or GED required.

Responsibilities

Guide service flow, support real-time decision-making, and ensure all guest interactions reflect the graciousness, thoughtfulness, and precision of The Restaurant at JUSTIN.
Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies.
Assist with dining room setup, including linens, glassware, silverware, tabletop details, and equipment such as fans or heaters.
Manage beverage service and taste, open, and pour wines; serve and describe wines in accordance with the Court of Master Sommeliers.
Deliver and clear food courses in coordination with FORBES 5-Star Service standards.
Speak about food with accuracy, ease, and elegance, avoiding slang.
Provide knowledgeable, graceful, and attentive service with natural timing and a warm approach.
Oversee table maintenance through delegation or direct action.
Maintain clean and organized service stations and side work areas throughout the shift.
Maintain the cleanliness of all interior and exterior guest areas.
Reset and flip tables with speed and attention to detail.
Anticipate and respond promptly to guest needs and requests.
Communicate special table needs and guest requests to the kitchen.
Break down and close the dining room post-service, including polishing, organizing, and restocking service tools and equipment.
Maintain a clean, well-kept uniform and a natural, professional appearance.
Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef.
Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques.