Serves food and drinks to customers in dining room.
Requirements
Must be 18 years old to serve alcohol or as state regulations dictate.
Successful completion of hourly position validations, including reading training materials.
Responsibilities
Work in a team environment and communicate with other employees and guests.
Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints.
Responsible alcohol service adhering to state & local regulations.
Provide great salesmanship thru menu presentation and suggestive selling.
Serve number of tables as determined by management.
Write or punch in orders correctly & in timely fashion to bar and kitchen staff.
Use a computer for settling guest checks, to-go orders and timekeeping purposes.
Perform correct money transactions.
Clear tables of dishes, linens, china, silverware and glassware.
Complete Roll-ups.
Prep desserts and salads as assigned by management.
Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).