Server - Toro

AccorHotel•Chicago, IL

23h•Onsite

About The Position

As a Server at Toro Chicago, by Richard Sandoval, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings make guests feel unique and valued.

Requirements

Previous experience as a Server in high volume food and beverage operation
Knowledge of beer, wine, and spirits as well as their preparation and presentation
Previous point of sale system experience
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to speak, read and write in English
Ability to work a flexible schedule including mornings, afternoons, nights, weekdays, weekends, and holidays
Successful candidates must be legally eligible to work in the United States.

Responsibilities

Consistently offer a professional, friendly greeting and engaging service
Exhibit sincere hospitality. Go above and beyond for the guest.
Be obsessed with guest satisfaction.
Assist guests regarding menu items in an informative and helpful way
Understand shift end reports in the outlet and the Point of Sale System
Understand all reservations systems and iPad systems for seating charts
Have knowledge of all menu items, garnishes, contents and preparation methods
Have full knowledge of beverage lists and promotions, menu items and preparation methods
Follow brand policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Follow hotel time and attendance policy
Follow grooming and attire guidelines
Must be available to work flexible shifts including AM, PM, evenings and weekends
Other duties as assigned