Server, Part Time Seasonal, Fort Edmonton Park, AB

Compass Canada•Edmonton, AB

20d•Onsite

About The Position

This is a part-time seasonal role for a Catering Server at Fort Edmonton Park. The server will be responsible for delivering and serving food and beverages at scheduled functions, ensuring guests receive friendly and courteous service. This role requires maintaining knowledge of the menu, keeping the work environment clean and safe, and adhering to safety and sanitation policies. The position may also involve driving a catering delivery truck.

Requirements

Must have a valid Food Handler Certificate or provincial equivalent.
Must have a Responsible Beverage Service Certificate for the province in which you are applying.
Minimum 1 year experience in a similar environment.
Ability to accurately read event orders and organize deliveries for the day.
Ability to remain calm under pressure while working in a fast-paced environment.
Strong oral and written communication skills.
Extremely well organized and efficient; able to multi-task.
Good attention to detail.
Physical ability to carry out the duties of the position.

Nice To Haves

Valid driver's license may be required.

Responsibilities

Deliver and serve food and beverages at scheduled functions.
Assemble and deliver all food and supplies for catered functions to their scheduled locations.
Log and maintain food temperatures.
Assist with food and table prep before events begin.
Arrange buffet tables with food, beverage, and service items according to standards.
Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs.
Keep display equipment clean and free of debris during meal service.
Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks.
Return food and beverages, serving equipment and utensils to catering facility.
Stock, clean and maintain catering facility and equipment.
Ensure guests receive friendly, courteous service at all times.
Maintain in-depth knowledge of the complete menu and products on hand.
Maintain clean and safe work environment.
Follow safety and sanitation policy and procedures at all times.
May drive a catering delivery truck.