Server

Sage Hospitality • Pittsburgh, PA

17d • Onsite

About The Position

The Atterbury Hotel, managed by Sage Hospitality, is seeking a Server to join their culinary team. This role involves providing prompt and courteous food service to restaurant customers, guiding guests through the menu, ensuring accuracy and timing, and maintaining service standards with care and professionalism. The Server will act as an ambassador of happiness and hospitality, working with fresh, local ingredients and inspired menus across multiple kitchens serving the Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge.

Requirements

• Previous serving or hospitality experience preferred.
• Must meet state and federal requirements for serving alcohol.
• Knowledge of guest service principles, restaurant server functions, and restaurant operations.
• Knowledge of standard cash-handling procedures.
• Ability to communicate effectively with guests, associates, and supervisors.
• Ability to read and follow service tickets, schedules, and instructions.
• Manual coordination to carry trays, handle glassware, and operate POS systems.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Deliver thoughtful, attentive food and beverage service that creates a welcoming and memorable dining experience for every guest.
• Guide guests through the menu, answer questions, and accommodate preferences or dietary needs.
• Take food and beverage orders accurately and deliver items promptly and correctly.
• Maintain attentiveness throughout service, anticipating guest needs and responding with care.
• Accurately process guest checks and follow all cash handling and POS procedures.
• Maintain cleanliness and organization of service stations, dining areas, and assigned sections.
• Complete assigned opening, closing, cleaning, and restocking sidework.
• Attend pre-meal and departmental meetings to stay informed on menu offerings, specials, and service expectations.
• Support fellow associates and overall dining room operations with teamwork and urgency.
• Respond to guest questions or concerns promptly and professionally, escalating when appropriate.
• Present a clean, professional appearance at all times.
• Maintains a friendly, cheerful, and courteous demeanor at all times.
• Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.
• All other duties as assigned, requested or deemed necessary by management.

Benefits

• Medical, Dental, & Vision Insurance
• 401(k) with 100% Employer Match
• Paid Vacation and Sick Time
• Complimentary Employee Meals
• Hotel Discounts (Both Marriott and Sage Portfolios)
• Eligible for Referral Bonuses
• Incentive Programs
• Cell Phone Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED