Server-PL8TE-Seasonal

Pinehurst•Pinehurst, NC

6d•Onsite

About The Position

This position's primary responsibility is to serve meals to our Members/Guests. The Server will present menus, answer questions, and make suggestions regarding food, beverages, and wines. They will relay orders accurately to the kitchen, serve courses, and perform assigned side work, including stocking credenzas to SOP. The Server is expected to greet Members/Guests in a timely, friendly, and professional manner, using their name at least three times during the service period. This role involves efficiently delivering and serving food and/or beverage orders, ensuring stations are restocked for the next meal, and checking out with a supervisor. The Server must be knowledgeable of menu items, preparation, and prices, and be responsible for the financial accounting of each station according to established procedures, including the proper use of the Infogenesis system. They will respond to and inform supervisors of any Member/Guest questions, complaints, suggestions, or maintenance issues. Attendance at Resort training classes and outlet staff meetings is required. Employees in this position may be expected to work in various Food and Beverage outlets depending on business levels and are expected to work holidays wherever needed, even if their primary outlet is closed.

Requirements

High school diploma or General Education Diploma (GED)
A minimum of 3 months related experience; or equivalent combination of education and experience.
Ability to stand and walk
Use hands and fingers to handle and feel
Reach with hands and arms
Talk, hear, taste and smell
Occasionally balance and stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds

Responsibilities

Present menu, answers questions, and makes suggestions regarding food, Beverages, Wines and service.
Relays order accurately to kitchen and serves courses from kitchen and service bars.
Perform assigned side work.
Stock credenzas to SOP.
Greet Member/Guest in a timely, friendly, professional manner.
Use Member/Guest's name at least three times during service period.
Efficiently delivers and serves food and/or beverage orders.
Station restocked for next meal.
Check out with supervisor.
Knowledgeable of menu items, preparation and prices.
Responsible for the financial accounting of each station according to established procedures.
Proper use of Infogenesis system.
Responds to and informs supervisor of any Member/Guest questions, complaints and suggestions or maintenance issues.
Attend Resort training classes as required.
Attend outlet staff meetings as scheduled.
Be available to work in various locations of Food and Beverage outlets depending on business levels.
Work holidays wherever needed even if your primary outlet is closed.