Provides continuous, prompt, and courteous service to customers. Incorporates safe work practices in job performance and complies with safety practices. Explains menu items and specials, makes recommendations, and takes food orders and enters into the POS System. Serves food and beverage according to customer specifications, checks on customers for condiments, beverages or additional food items and follows up with satisfaction of customers. Assists all other front staff when the need arises by bussing, cashiering, hosting, clearing or setting tables, being a team player, etc. Effectively works and communicates with other departments, vendors, customers to resolve problems and expedite work or services. Complies with all MICS, rule, regulations, policies and procedures of the department. Attends mandatory staff and departmental meetings. All other job-related duties as assigned by supervisor and/or manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed