Server

Fripp Island Hospitality•Fripp Island, SC

2d•Onsite

About The Position

Fripp Island Golf & Beach Resort is preparing to open the newly reimagined Beach Club Restaurant and is building an exceptional team to bring it to life. Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences. This is an opportunity to help establish the culture, service standards, and traditions of a destination our members and resort guests will enjoy for years to come. The resort is seeking energetic, dependable, and hospitality-minded people for various positions. Every team member plays a part in shaping how we work, how we serve, and how our guests feel. This role is for an experienced Server to deliver warm, attentive, and accurate hospitality across our restaurants and event operations. The Server owns the complete table experience, follows approved Steps of Service, maintains strong menu and beverage knowledge, processes orders and payments accurately, and helps create a memorable experience for every member and guest.

Requirements

Previous professional serving experience is required.
Strong hospitality, communication, organization, timing, and guest-recovery skills.
Ability to learn and communicate detailed food, beverage, allergen, and preparation information.
Experience using a restaurant POS system; Toast experience is preferred.
Approved alcohol-service certification required within 90 days of hire.
Ability to handle cash, credit-card transactions, checks, and tip procedures accurately.
Availability to work a flexible hospitality schedule.
No degree requirement and no fixed minimum number of years beyond demonstrated relevant experience.

Nice To Haves

Toast experience is preferred.

Responsibilities

Welcome members and guests and execute the approved Steps of Service.
Maintain full ownership of assigned tables from greeting through farewell.
Learn menu items, beverages, ingredients, allergens, preparation methods, and current availability.
Enter orders accurately in Toast and communicate allergies, modifiers, pacing, and special requests.
Provide responsible recommendations and suggestive selling based on guest preferences.
Maintain tables, service stations, sidework, opening readiness, and closing sanitation.
Process checks, payments, cash, comps, and corrections according to approved procedures.
Declare and verify tips accurately before completing checkout and clocking out.
Follow responsible-alcohol-service and identification requirements.
Resolve routine service concerns and involve a manager when additional support is needed.
Work across trained outlets, banquets, and events based on seasonal and business needs.
Perform other reasonable duties related to the position, training, and operational needs.