Server
About The Position
At Plamondon Hospitality Partners, people are the heart of our business. Our success starts with the associates that work in our hotels. We take great pride in hiring honest, hard-working, reliable people, who share our principles. We encourage getting the most out of life through family, safety, community involvement, education, and our relentless gracious, and urgent attention to you. Our Bistro Servers are key to our success by setting up, stocking, and maintaining all food and beverage department work areas. Duties include but are not limited to: Prepare and replenish meals for the food displays. Order, receive, and stock food and beverage items. Stay aware of guest food allergies, dietary needs, and special requests. Inspect the cleanliness and presentation of all kitchenware and dining area. Perform the physical aspects of the job including sitting, bending, climbing, standing, reaching, and walking for up to 90% of the workday and lifting and carrying up to 60 lbs.
Requirements
- Perform the physical aspects of the job including sitting, bending, climbing, standing, reaching, and walking for up to 90% of the workday and lifting and carrying up to 60 lbs.
Responsibilities
- Set up, stock, and maintain all food and beverage department work areas.
- Prepare and replenish meals for the food displays.
- Order, receive, and stock food and beverage items.
- Stay aware of guest food allergies, dietary needs, and special requests.
- Inspect the cleanliness and presentation of all kitchenware and dining area.
Benefits
- Competitive salary
- Benefits packages
- Flexible schedule
- Tuition reimbursement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
