Server

Dufry CareersSan Diego, CA
Onsite

About The Position

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

Requirements

  • Must meet state minimum age for serving alcoholic beverages.
  • Requires at least 6 months of closely related serving experience.
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
  • Requires the ability to lift and/or move up to 20 lbs.
  • Requires the ability to walk, bend, twist, and stand to perform normal job functions.
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
  • Frequently immerses hands in water and water diluted with chemical solutions.

Nice To Haves

  • Work experience in high volume or fast casual dining restaurant environment preferred.

Responsibilities

  • Takes food and beverage orders, places orders, enters orders quickly and in proper sequence.
  • Serves food and beverages for guests in their section as well as other sections.
  • Coordinates with the kitchen to ensure timely service and quality of the food.
  • Provides the highest quality of service to the customer at all times.
  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc.
  • Presents check for payment and provides change as needed.
  • Follows HMSHost customer service, adult beverage and cash handling policies and procedures.
  • Keeps station clean, sets up and takes down station tables appropriately.
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