Server -Salina Rooftop Bar at Paso Robles Inn- (Charlie Palmer Group concept)

Peregrine Hospitality•Paso Robles, CA

1d•$17•Onsite

About The Position

Join Celebrity Chef Charlie Palmer to open Paso Robles' newest and only rooftop bar, Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square, Salina is where wild roots meet high vibes. Debuting June 2026. Charlie Palmer Collective is seeking experienced servers who has a profound interest in hospitality, spirits, food and wine, and is passionate about providing the highest level of guest service. You will be responsible for providing timely and accurate service to guests with enthusiasm and positivity. You are innovative in creating a friendly guest service experience, striving to exceed guest needs and expectations during their visit. The cocktail server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. The individual is also responsible for receiving and delivering guests orders and collecting payment.

Requirements

Must be at least 21 years of age
Experience serving is required
In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required

Nice To Haves

Experience in hospitality or a related field preferred

Responsibilities

Attentively take beverage orders from guests and servers, efficiently preparing alcoholic and non-alcoholic cocktails consistent with the restaurant’s recipes and policies.
Accurately record drink orders and immediately enter orders into the register system, in addition to accepting and recording guest payment, charges, and making change.
Receive and serve food orders to guests seated at the bar.
Organize, maintain bottles and glasses, and restock bar inventory in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation.
Maintain organization and cleanliness of bar area, including tables, counters, sinks, utensils, shelves, glassware, and storage areas.
Present drink menus, answer guest questions, and make recommendations with a friendly demeanor.
Maintain open communication with restaurant manager or supervisor, being readily available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
Actively report all equipment problems and bar maintenance issues to restaurant manager.
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.