Server

Hampton Golf•Fleming Island, FL

17d•$11•Onsite

About The Position

Join the Food & Beverage team at Eagle Harbor Golf Club, where exceptional service meets a warm and welcoming atmosphere. We’re currently looking for Servers who are enthusiastic, service-driven, and eager to create memorable dining experiences for our members and guests. This role is perfect for individuals who thrive in a fast-paced, team-oriented environment and enjoy working in a beautiful setting. Along with competitive pay and tips, team members enjoy flexible scheduling, golfing privileges, and a great work environment.

Requirements

Previous server experience required
Excellent oral communication and listening skills
Ability to follow directions
Excellent customer service skills
Ability to perform basic mathematical skills
Ability to write and read member communication

Nice To Haves

High School diploma or equivalent preferred

Responsibilities

Provide outstanding, personalized service to members and guests, ensuring a seamless dining experience.
Accurately take and deliver orders.
Maintain menu knowledge.
Collaborate with staff to uphold the club’s high standards of hospitality.
Ensure accurate account of transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.
Receives patrons and takes orders.
May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.
Remove soiled dishes, procures and serves dessert.
Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility.
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.
Provide menu suggestions to management.
Participate in the set up and breakdown of items due to F&B activities.
Complete opening and closing procedures as outlined in the F&B Manual.
Maintain cleanliness and organization in all F&B front of the house areas.
Greet all members and guests with an immediate smile, eye contact and a verbal welcome.
If applicable, escort guests to a table, pull chairs for ladies, present menus – open ladies first, from left to right.
Adjust place settings to the number of members and guests at each table.
Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.
Acknowledge members and guests, politely thank members and guests upon departure.
Monitor and/or participate to ensure that tables are reset within 5 minutes.
Conducts a physical inspection of the room and floor to ensure proper presentation.