Server

The Quarry Golf Club•Naples, FL

8d•Onsite

About The Position

Looking for a rewarding job in a beautiful country club setting? Join our team and enjoy a positive work environment, flexible scheduling, and excellent earning potential! We’re looking for energetic, dependable, and customer-focused individuals who enjoy creating great experiences for our members and guests. Hospitality experience is a plus — but a positive attitude and strong work ethic matter most! Provides food and beverage service to club members and guests according to established club steps of service guidelines. Performs all duties with a focus on exceptional customer service for both internal and external customers, attention to detail and sensitivity for confidential material.

Requirements

1 year customer service experience in an upscale club, restaurant or hotel.
High School graduate or equivalent.
Ability to speak and understand the primary language(s) used by guests who visit the workplace
Must be able to use point of sale systems and perform simple mathematical calculations.
Ability to Commute: Naples, FL 34120 (Required)

Nice To Haves

Hospitality experience is a plus
Ability to Relocate: Naples, FL 34120: Relocate before starting work (Preferred)

Responsibilities

Interacts with members and guests and conscientiously tends to their dining needs, ensuring an enjoyable club experience.
Sets up side station and performs assigned side work
Provides immediate attention to all members/ guests upon seating with a pleasant greeting and appearance.
Assists with greeting and seating guests, distributing menus as needed
Takes beverage order while guests decide upon entree selection; answers questions and suggests menu items
Takes members' /guests' orders,
Enters orders into POS computer; noting any special preparation instructions for kitchen staff
Assembles food on tray; procures items from each station as necessary
Serves meal
Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
Removes soiled dishes
Suggests and serves dessert, coffee, and after dinner drinks
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
Presents the bill
Handles all cash and/or credit cards as applicable from guests' and members' charges as prescribed by standard operating procedures
Keeps tables, dining room and bus station clean and tidy
Advises supervisor of any complaints as soon as they occur
Performs clean-up and closing duties as assigned by supervisor
Attends pre-meal meetings as requested by the Head Server or Food and Beverage Manager
Assists in setup/cleanup for special events and banquets including moving dining room furniture, banquet equipment, and setup/breakdown of folding tables and chairs
Attends all necessary training classes and related seminars with the purpose of attaining the knowledge of all menu product offered for sale.
Assists in various administrative/clerical tasks as required
Other duties as assigned.