Our Servers are responsible for all aspects of professional food service and guest satisfaction including taking food and beverage orders and serving them to Guests in the restaurant. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Our namesake, Norman Brinker, pioneered the idea of casual dining. Maggiano's Little Italy opened its doors on the corner of Clark and Grand in Chicago. Today, Brinker International is the name behind good food, good times and great places to work, and Maggiano's is our own little slice of Italian American tradition come to life! Part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create, such as weddings, bar/bat mitzvahs, birthdays and baby showers. We support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and make small contributions to the Brinker Family Fund to help out our own in times of need. Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. This team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees