Server - Yacht StarShip - Tampa

Manthey Hospitality•Tampa, FL

3h•$11 - $12•Onsite

About The Position

Love hospitality, guest interaction, and delivering exceptional dining experiences? Manthey Hospitality is hiring a Server to support polished, attentive service, premier dining experiences for the Yacht StarShip. Yacht StarShip has been delivering elevated dining cruises, sightseeing adventures, weddings, corporate events, and private celebrations across the beautiful waters of Clearwater and the Gulf Coast for decades. From sunset dinner cruises to elegant waterfront events, our crew blends polished hospitality, seamless marine operations, and unforgettable waterfront views to create exceptional guest experiences.

Requirements

2-3 years of serving experience required
Strong interpersonal and communication skills with a guest-first attitude
Ability to follow verbal and written instructions
Comfortable in a fast-paced, team-driven service environment
Friendly, outgoing personality with enthusiasm for guest interaction
Ability to safely navigate stairs while carrying service items
Ability to carry and balance service trays or items up to 50 lbs
Availability to work evenings, weekends, holidays, and extended shifts as needed
Ability to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hours

Nice To Haves

1-2 years of upscale or high-volume experience preferred
Valid Food Handler’s Card preferred (e.g., ServSafe) preferred upon hire, or must be obtained within 2 weeks of hire
Valid Responsible Alcohol Service Certification (e.g., TIPS, ServSafe Alcohol, or state-approved equivalent) preferred upon hire or must be obtained within 2 weeks of hire

Responsibilities

Greet guests warmly and provide attentive, courteous service throughout the cruise
Take accurate food and beverage orders; assist with menu selections and suggestive selling
Serve food and beverages efficiently and professionally in accordance with service standards
Maintain polished dining room presentation with properly set and reset tables
Ensure menus are clean, accurate, and properly placed
Keep dining rooms, service stations, and public areas organized and guest-ready
Follow all sanitation, hygiene, and Board of Health standards
Participate in safety drills and comply with all maritime safety procedures
Arrive in uniform, complete pre- and post-shift duties, and support other departments as needed
Maintain professionalism and discretion at all times
Perform additional duties as assigned by leadership