Server

Hampton Golf•Bridgewater, NJ

17d•Onsite

About The Position

Raritan Valley Country Club, established in 1911, is a distinguished private club in Bridgewater, NJ. The club boasts an 18-hole championship golf course, a 30,000-square-foot clubhouse, various sports facilities including tennis, pickleball, and squash courts, and a resort-style swimming pool. Members enjoy exceptional dining, social events, and year-round programming. We are seeking polished and hospitality-driven Servers to provide attentive, personalized service in a private club setting. The ideal candidate will understand professionalism, consistency, and member engagement, and take pride in creating memorable dining experiences through thoughtful and efficient service.

Requirements

High School diploma or equivalent preferred
Previous server experience required
Excellent oral communication and listening skills
Ability to follow directions
Excellent customer service skills
Must have weekend and holiday availability

Responsibilities

Ensure accurate account of transactions, collections, disbursements, daily reports, deposits, and cash drawer/computer system.
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware.
Receives patrons and takes orders.
May involve seating guests, pulling chairs away from the table, distributing menus, and filling glasses with water and ice.
Write orders on check, answer questions about food, beverage, and the menu, and make suggestions.
Inform chefs and cooks of order particulars, procure items from stations, carry trays, and serve meals to members and guests.
Serve meals by placing dishes, by course, in front of each person, serving from the left of the patron, and replenishing water and butter as needed.
Remove soiled dishes and serve dessert.
Provide check to members and/or guests upon completion of their meal, processing immediate payment or allowing charges to their account.
Monitor the preparation of food and beverage products to ensure consistent quality, portion control, and presentation.
Provide menu suggestions to management.
Participate in the setup and breakdown of items for F&B activities.
Complete opening and closing procedures as outlined in the F&B Manual.
Maintain cleanliness and organization in all F&B front-of-house areas.
Greet all members and guests with an immediate smile, eye contact, and a verbal welcome.
Escort guests to tables, pull out chairs, present menus, and adjust place settings.
Ensure a courteous server greets the table within three minutes, offers beverages, and observes timing, correctness, quality, and presentation of the order.
Acknowledge members and guests and thank them upon departure.
Ensure tables are reset within 5 minutes.
Conduct a physical inspection of the room and floor to ensure proper presentation.