This is an on-call position with the possibility of moving to part time/full time. The role involves preparing the restaurant pre-shift for service, greeting guests, guiding them through the menu with descriptive selling, accurately taking orders and confirming special requests, understanding menu details to enhance conversations, collaborating with other staff, assisting guests with concerns to ensure satisfaction, and finalizing the experience through timely and accurate bill presentation. This is a tremendous opportunity for a driven person to grow and learn at a world-class property.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed