Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. Your responsibilities will include but are not limited to: Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion. Provide great hospitality by going above and beyond for every guest. Explaining the menus to guests and accommodating their requests. Paying close attention to your tables to ensure that they are always taken care of. Delivering the bill and processing payment. Treating all guests with the utmost courtesy and respect. Assisting with closing and opening duties. Assisting with hotel and banquet operations as needed. Understand and proficiently use the POS system.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed