Server (Part-Time)

Peregrine Hospitality•Temple, TX

17d•Onsite

About The Position

This is a part-time Server position. The role involves greeting guests, taking food and beverage orders, ensuring order accuracy, and being knowledgeable about menu items and dietary restrictions. Responsibilities include pre and post-bussing tables, maintaining a clean dining area, processing payments, performing opening/closing duties, preparing food items, assisting other servers, and ensuring equipment and supplies are in order. The server will also monitor cleanliness and sanitation, follow service standards and safety procedures, and work cohesively with other departments. Adherence to attendance, reliability, and company policies is expected, along with performing additional duties as assigned by management.

Requirements

Understand the mission, vision, and goals of the hotel.
Must be able to prioritize and work efficiently with limited supervision.
Must be detail oriented and able to multi-task efficiently.
Must be able to speak and understand and communicate the primary language(s) used in the workplace.
Must possess excellent communication, follow up, and organizational skills.
Must have the ability to push, pull bend, squat and lift on a regular basis.
Safety requirements of PPE as needed for duty assigned and with use of required tools and equipment.
Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up.
Be a clear thinker, remaining calm and resolving problems using good judgment.
Follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team.
Knowledgeable and ensure compliance of all state food safety guidelines.
High School Diploma or GED equivalence required.
Minimum 1 year experience in hotels, banquets, or events.
Will be required to work flexible scheduled shifts based on business needs.

Responsibilities

Greet the guest and take all food and beverage orders.
Ensure all orders are accurate with requests and substitutions.
Be knowledgeable of all menu items with ingredients with relation to common dietary restrictions.
Pre and post bus tables in assigned station.
Always maintain a clean dining area.
Responsible for receiving all payments accurately and timely.
Performing necessary opening/closing and side work duties.
Prepare food items for guests such including appetizers, sides and desserts.
Assist other servers with their tables.
Ensure all equipment is in operation order and all supplies are up to par.
Report equipment that needs repair or supplies that need to be ordered.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Follow 4 Keys service standards, standard operation procedures, and safety standards.
Follow safety and security procedures.
Work cohesively with co-workers and all departments as part of a team.
Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
Adhere to attendance and reliability standards.
Follow all additional duties as assigned by management.