Server
NNGE•Flagstaff, AZ
About The Position
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
Requirements
- Must be able to provide prompt and courteous food service.
- Must be able to maintain an efficient and profitable restaurant operation.
Responsibilities
- Provides prompt and courteous food service to restaurant customers.
- Maintains an efficient and profitable restaurant operation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
