Server

Chula Seafood Grayhawk•Scottsdale, AZ
•Onsite

About The Position

Chula Seafood Grayhawk is looking for an energetic, hospitality-driven Server / “Fish-Tender” to join their team. The ideal candidate brings great energy, enjoys taking care of people, and understands that exceptional service is a team effort. This role is for someone who thrives in a fast-paced restaurant, loves great food, and wants to grow with an Arizona-born company. At Chula Seafood, hospitality is central to their operations. As a Server / Fish-Tender, you will be part of a team-service environment where collaboration is key. Your responsibilities will include serving and connecting with guests, guiding them through the seafood-driven menu, running food, bussing and resetting tables, packaging fresh fish from the market, and supporting teammates. The role emphasizes understanding that great hospitality involves reading the room, anticipating guest needs, assisting the team, and creating a memorable experience.

Requirements

  • 2+ years of serving or bartending experience
  • AM / PM availability
  • Genuine passion for hospitality and taking care of people
  • Strong communication and multitasking skills
  • Comfortable with money handling and POS systems
  • Comfortable with opening and closing responsibilities
  • Ability to thrive in a busy, fast-paced environment
  • Reliable, accountable, and ready to work
  • Positive attitude and team-first mentality
  • Eager to learn, take feedback, and grow

Nice To Haves

  • Seafood knowledge is a plus, but not required — we’ll teach you the fish!

Responsibilities

  • Deliver genuine, knowledgeable hospitality to every guest
  • Learn our menu and confidently guide guests through their dining experience
  • Work alongside your teammates to keep service moving
  • Run food, bus and reset tables, and support all FOH positions as needed
  • Package and sell fresh seafood from our fish market
  • Maintain a clean, organized, guest-ready restaurant
  • Bring positive energy and professionalism to every shift

Benefits

  • Competitive hourly pay + tips
  • Flexible scheduling
  • Hands-on training and seafood education
  • Accrued Paid Time Off
  • Medical benefits available after 60 days with full-time employment
  • Employee discounts
  • Growth and leadership opportunities within a growing company
  • A team culture built around quality, accountability, and hospitality
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