Server, Town & Gown

University of Southern CaliforniaLos Angeles, CA
Onsite

About The Position

USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as many visitors, through fine dining restaurants and residential dining. As a Banquet Server, you will have the opportunity to make a significant impact on the guest experience and the quality of service extended to visitors, students, faculty, and staff on a daily basis. The Banquet Server primarily provides consistent and professional customer service to guests, including full restaurant table service. As a customer-facing member of the team, the Banquet Server embodies the values and work ethic of the entire staff and serves as a positive reflection of USC and its commitment to Trojan principles.

Requirements

  • 1 year of experience.
  • Knowledge of food handling and sanitation procedures.
  • Demonstrated customer service experience.
  • Experience working in a fast paced environment.
  • Ability to effectively communicate in English.
  • Must be 18 years of age or older.
  • Ability to lift up to 50 lbs.
  • Presents oneself professionally, in line with hotel environment.
  • Demonstrated commitment to USC’s Unifying Values.
  • Valid CA driver's license required.
  • Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System.
  • A copy of DMV record will be required as a final condition of employment.

Nice To Haves

  • High school diploma or equivalent.
  • 2 years in a high volume restaurant operation.
  • Knowledge of craft beers.
  • Experience in a gastropub environment.

Responsibilities

  • Provide full restaurant service.
  • Assist with basic food and beverage preparation.
  • Maintain and stock supplies, food items and utensils.
  • Ensure sanitation standards are maintained.
  • Adhere to all established policies, procedures and guidelines.
  • Performs other related duties as assigned or requested.

Benefits

  • Wide variety of benefits and programs that support staff and their families.
  • Work-life balance and employee well-being.
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