Server | Part-Time | Colorado State University
About The Position
The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. The football season opener is Saturday, September 5th. Typical shifts are 9-12 hours per game depending on what location you are working at. Expectations are that you will be able to work and commit to all seven home games. Exceptions will be made considering the circumstances. Catering events are also a possibility, depending on available shifts. This role pays an hourly rate of $16.00 and is tip eligible. This position may also be eligible for a bonus of $200. The bonus will be given out at the end of the season if all 7 games are worked.
Requirements
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- High School Diploma or GED.
Nice To Haves
- Experience working in a fast-paced, high-volume environment preferred.
Responsibilities
- Maintains knowledge of the menu and any special items being offered.
- Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers.
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
- Ensures neat presentation of all ordered items, with no spillover.
- Pre-buses tables and fully buses tables when necessary during peak periods.
- Maintains availability to work during many peak periods.
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
- Maintains high responsiveness to customer desires and requests.
- Maintains a professional and clean appearance.
- Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.
Benefits
- 401(k) savings plan
- 401(k) matching
- One hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
