Server
Carlyle House, Inc.•Kettering, OH
•Onsite
About The Position
The Dietary Aid is responsible to plate and serve food to residents, sweep, mop and wipe down designated kitchen areas. The Dietary Aid reports directly to the Dietary Director. In the absence of Dietary Director, Dietary Aide is accountable to the Cook.
Requirements
- Must have good physical and mental health.
- Must be able to lift and/or carry 50 to 75 pounds.
Responsibilities
- Provide assistance to the cook in the preparation and service of meals.
- Meet scheduled meal and snack times.
- Follow Federal and State long term care regulations and Dietary Department policies and procedures.
- Follow cleaning schedules and perform cleaning duties as scheduled.
- Assist in arranging tray cards, loading food carts, and serving meals.
- Setting up the dining room and serving residents.
- Wash and store dishes.
- Follow established reporting procedures for supply or equipment needs, damaged or loose fixtures, flooring, or tiling requiring replacement or repair, any unsafe or malfunctioning equipment, and any conditions conducive to breeding insects, rodents or other vermin.
- Assist in receiving and storing food and supplies.
- Attend in-service educational programs.
- Follow defined safety codes while performing all duties.
- Follow defined Infection Control procedures.
- Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
- Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures.
- Perform other department duties or special assignments as directed by the Dietary Director.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
