The Server supports meal services by preparing dining areas and trays, assisting with food preparation and service, and delivering meal carts to residents. The role follows food safety guidelines and residents’ dietary restrictions, maintains assigned dining areas and kitchen sanitation, and records refrigerator temperatures. The Server must follow applicable facility, departmental, regulatory, and accrediting-agency requirements, attend department meetings as required, and complete annual mandatory training and competencies. The position is hourly, with expected hours including days, evenings, some weekends, and some holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed