Servers are responsible for preparing tables with special attention to sanitation and order, providing outstanding guest service with a warm hospitality rapport, anticipating guest needs, responding promptly and acknowledging all guests. They will present menus, assist customers in making food and beverage choices, take orders, answer questions or make recommendations, and serve food in a timely and pleasant manner. This role also involves positioning, preparing, delivering, and setting up room service consistent with brand standards, collaborating with other restaurant servers and kitchen and bar staff, and complying with all food and beverage regulations. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed