Server

Jewish Family & Children's Services•San Francisco, CA

28d•$21 - $22•Onsite

About The Position

Provide exceptional dining service, ensuring each resident's dietary needs and restrictions are met. Engage with residents and guests, answering questions about menu items and providing assistance as needed. Set tables and maintain cleanliness and organization in dining areas following the kosher cuisine. Maintain clean, orderly and safe kitchen and dining room environment by ensuring proper storage of equipment, food and accessories. Handle food and beverage to meet the health department and RCFE (title 22) expectations. Assemble and deliver trays and “to-go” meals, ensuring they are presented attractively. Clear dishes and utensils from tables during and after meal service, ensuring a tidy dining environment. Work closely with kitchen staff to communicate special requests or dietary restrictions.

Requirements

Proficient in written and verbal English
Must undergo a Physical exam, Tuberculosis Screening, resulting in a negative TB diagnosis prior to employment, and Influenza Vaccination (required during flu season: September to March)
Must obtain clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment

Nice To Haves

Server or senior facilities experience is preferred
High School diploma or general education degree (GED) preferred

Responsibilities

Provide exceptional dining service, ensuring each resident's dietary needs and restrictions are met.
Engage with residents and guests, answering questions about menu items and providing assistance as needed.
Set tables and maintain cleanliness and organization in dining areas following the kosher cuisine.
Maintain clean, orderly and safe kitchen and dining room environment by ensuring proper storage of equipment, food and accessories.
Handle food and beverage to meet the health department and RCFE (title 22) expectations.
Assemble and deliver trays and “to-go” meals, ensuring they are presented attractively.
Clear dishes and utensils from tables during and after meal service, ensuring a tidy dining environment.
Work closely with kitchen staff to communicate special requests or dietary restrictions.