The Server will provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes, and resetting tables. This role involves developing and maintaining professional working relationships, executing customer service guidelines, communicating orders accurately, handling guest complaints, memorizing menu knowledge, and complying with operational procedures for guest checks and cash control. The Server will also be responsible for stocking supplies, adhering to safety regulations, maintaining a waiting list, performing cleaning duties, and upholding uniform standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed