Server

Davidson Hospitality Group•Rochester, MI

1d•Onsite

About The Position

Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. Joining the team at Royal Park Hotel means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront location. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding career path. Royal Park Hotel is committed to creating a refined and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect to work in a supportive and collaborative environment, where they can showcase their skills, contribute to a high-end guest experience, and be part of a team that strives for perfection. Joining the team at Royal Park Hotel presents a unique opportunity to be part of an esteemed hotel that epitomizes luxury, elegance, and impeccable hospitality. As a Server, you will be an integral part of creating exceptional dining experiences for guests. With high energy and enthusiasm, you will showcase interpersonal skills and provide outstanding service. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. You will thrive in a fast-paced environment and have the chance to build meaningful connections with guests, contributing to memorable moments.

Requirements

Food/Beverage Service Worker Permit, where applicable
High school diploma or equivalent required
Excellent communication skills and ability to work in a team environment
Read, write and speak English fluently
Strong attention to detail and ability to multitask
Knowledge of food and beverage service standards
Ability to stand for long periods of time
Meet minimum age requirement of jurisdiction

Nice To Haves

Six months to one year serving experience preferred

Responsibilities

Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
Guide guests through the menu, providing recommendations and answering any questions.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
Anticipate guest needs and provide personalized service to enhance their dining experience.
Clear tables and maintain a clean and organized dining area.
Process guest payments and handle cash transactions accurately.
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.