Server Food Capriccio

Resorts Casino Hotel • NJ-Atlantic City, NJ

21d • Onsite

About The Position

Sets tables and serves meals to guests according to established rules of etiquette. Performs various incidental duties to furnish satisfactory service. Responsible for all checks issued to guest payment. Promotes positive public relations. Performs other duties as assigned.

Requirements

• High school diploma or equivalent.
• Minimum one (1) year of appropriate experience.
• Ability to stand
• Ability to walk
• Ability to lift up to 50 lbs
• Ability to push up to 50 lbs
• Ability to pull up to 50 lbs
• Ability to carry up to 50 lbs
• Ability to bend
• Ability to use finger dexterity
• Full use of both hands
• Ability to twist
• Ability to reach up to 7 ft
• Ability to work around people
• Ability to hear conversation
• Ability to hear high acuity
• Ability to speak clearly
• Ability to see near
• Ability to see far
• Ability to perceive depth
• Ability to see color vision
• Ability to write English
• Ability to read English
• Ability to speak English
• Ability to work under pressure/stress
• Ability to speak with guests/customers
• Ability to speak with employees
• Ability to use basic math skills
• Ability to make decisions based on facts
• Ability to make decisions based on personal judgment
• Ability to plan and/or supervise the activities of others
• Ability to work under close supervision
• Ability to work under minimal supervision
• Ability to work and interact with management in a professional and courteous manner
• Ability to work and interact with co-workers in a professional and courteous manner
• Ability to work and interact with guests in a professional and courteous manner
• Ability to work inside
• Ability to work in a fast-paced environment
• Ability to work in dimly lit areas
• Ability to work in sudden marked changes of temperature and humidity

Nice To Haves

• Ability to sit
• Ability to kneel
• Ability to run
• Ability to stoop
• Ability to climb stairs
• Ability to climb ladders
• Ability to work at a height level above the floor
• Ability to crawl
• Ability to balance
• Ability to throw
• Ability to drive
• Ability to work on or with moving machinery
• Ability to work at rapid work speed
• Ability to work in isolation
• Ability to work outside
• Exposed to chemicals
• Exposed to dust, fumes, gases
• Exposed to smoke
• Exposed to excessive noise

Responsibilities

• Sets tables and serves meals to guests according to established rules of etiquette.
• Performs various incidental duties to furnish satisfactory service.
• Responsible for all checks issued to guest payment.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED