Server Utility

TRIPLE J • Tamuning, GU

7d • Onsite

About The Position

To provide quality service and meals to the customers while following proper food handling, health and safety guidelines/procedures.

Requirements

• Valid Health Certificate, REQUIRED.
• Good verbal and written communication skills.
• Basic knowledge and understanding on food handling, safety, and health guidelines.
• Ability to operate kitchen tools and equipment properly.
• Ability to work well as part of a team and comply with Superiors.
• Driver’s license required for driver duties.
• High School Diploma or GED equivalent

Nice To Haves

• Servsafe Certification preferred.
• Kitchen / F&B experience is highly preferred (1 Year)

Responsibilities

• Provide quality customer service to our customers while food handling and safety is followed.
• Serve and portion meals to the customers while ensuring it meets quality standards.
• Assist cooks in ensuring that the food quality is safe and up to standard.
• Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours.
• Assist cooks on food items and ensure its proper usage and storage with minimal waste while following proper food handling and safety procedures.
• Prepare meat, poultry, seafood, vegetables, fruits, and other food items according to the specified menu, ensuring proper quantity needed.
• Monitor and ensure that kitchen tools and equipment for service are clean, sanitized and working properly.
• Clean, sanitize and organize service area, dining area, storage area and equipment for service before, during, and after usage for a smooth operation.
• Ensures cleanliness and safety at all times.
• May safely operate a vehicle to make food deliveries as needed.
• Performs other duties as assigned by the Kitchen Manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED