Server/Host (Casual) - The Waterford

Century Group•Delta, BC

1d•Onsite

About The Position

The Waterford is seeking a Server/Host to join their team. This role is responsible for providing a relaxed and enjoyable dining experience for residents, offering exemplary customer service in the dining room. The Waterford is a respected leader in senior living in South Delta, offering independent living and private long-term care, and is part of Bria Communities, a local, private company operating four vibrant retirement communities. They are committed to crafting a purposeful, happy, and vibrant seniors' community where residents and employees flourish together.

Requirements

Level 1 Food Safe certification
Serving it Right certification
Minimum 1 year of serving experience
Must be eligible to work in Canada
Passion for helping seniors and providing excellent service
Strong communication and interpersonal skills, both written and oral
Ability to multitask in a fast-paced environment
Must demonstrate a positive and team-oriented attitude
Must work well within a team environment
Must be able to work with minimal supervision and have strong initiative
Must be able to lift 50 lbs
Must be able to safely and efficiently operate all equipment associated with the duties required for the position

Responsibilities

Ensuring the Room Service cart is ready and delivered promptly and professionally.
Greeting residents at the entrance with a smile, cheerfully assisting them to their desired table, and managing walkers for safety.
Pouring beverages and running food from the kitchen.
Bussing, cleaning, and sanitizing tables in all sections.
Setting tables meticulously and communicating to the appropriate server when residents are seated in their section.
Serving parties in the private dining room when booked, attending to all their requests.
Assisting with cleaning and closing duties, including sweeping, mopping, dusting, washing tables and chairs, and putting away clean dishes, cutlery, and glassware.
Maintaining a positive attitude that promotes teamwork and strong communication.
Performing all other duties as assigned by the Executive Chef & Sous Chef.