Foodservice Worker

Metz Culinary Management • Richfield, OH

17d • Onsite

About The Position

Metz Culinary Management is seeking hospitality-driven individuals to join our team at Regina Health Center. We are a family-driven company that collaborates with partners to deliver restaurant-inspired hospitality to every guest. We are looking for "Rock Star" team members who share our passion for food and service. As a server, you will ensure residents receive amazing meals with unexpected service and smiles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY option! START or GROW your Contract Dining Services career today! This can be full or part-time and provides very flexible schedules. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit.

Requirements

• Must be 18 years or older
• Able to pass required background checks and drug screenings.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Nice To Haves

• Hospitality or server experience is desired
• A strong work ethic and a smile are required.
• Hospitality experience is desired
• Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
• Experience desired but OPEN to train candidates with a passion for food and understands the basics
• Hospitality-driven

Responsibilities

• Provide compassionate, amazing service to patients and residents.
• Assist with meal selection, tray set-up, delivery, and removal of food trays.
• Maintain compliance with patient dietary instructions under the guidance of clinical dietitian staff.
• Assist in kitchen duties including plating, cafe set-up/tear-down, and sanitation.
• Follow all food safety and HACCP guidelines.
• Plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
• Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.
• Ability to inventory and portion ingredients.
• Ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles!
• Ensure compliance with patient dietary instructions.
• Assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.

Benefits

• Daily Pay Option: Optional employee benefit to receive pay daily.
• Full-Time Benefits: Eligible for Metz Culinary Management’s benefits program (30+ hours/week).
• Growth: Opportunities to start or grow your contract dining services career.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed