Server / Dishwasher ( Part-Time )

Monarch Communities•Haddonfield, NJ

14h•$16 - $16•Onsite

About The Position

Brandywine at Haddonfield by Monarch Communities Senior Living is a growing company dedicated to the emotional and physical health and well-being of their residents and team members. Opportunities for education and growth. Display a warm, welcoming demeanor while delivering healthy and delicious meals. Manage multiple priorities in a fast-paced restaurant/resort style dining environment. You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant!

Requirements

High school diploma preferred/GED accepted
Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
Ability to handle multiple priorities
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Experience working with seniors
Prior service and/or kitchen experience preferred
Ability to follow written and verbal instructions
Must be able to operate in a fast paced environment

Nice To Haves

You thrive in an environment where you can interact with others.
You either have prior experience or a willingness to learn as we provide training on site.
Your positive vibes are contagious!
You are a high school student looking for meaningful work!

Responsibilities

Maintain a clean, safe, and organized work environment by following all sanitation procedures, safety guidelines, and proper use of equipment, including dishwashing machinery and personal protective gear.
Wash, sanitize, and properly store all dishes, glassware, silverware, pots, pans, and utensils while ensuring cleaning supplies are stocked and chemical dispensers are functioning correctly.
Support both kitchen and dining operations by removing trash, clearing soiled dishes, and transporting items efficiently between dining and dishwashing areas.
Provide friendly and attentive service to residents by taking orders, learning names and preferences, accommodating dietary needs, and responding promptly to requests.
Set up and maintain dining areas by ensuring all service items (silverware, napkins, menus, condiments) are clean, stocked, and ready for use.
Follow proper food handling practices and assist with the preparation and service of beverages, salads, desserts, snacks, and condiments.