Server - Dining Room

Genesis Global Group•Princeton, NJ

3d•Onsite

About The Position

The Restaurant Server contributes to the guest experience and customer service within the restaurant by describing items on the menu (ingredients used along with how it is prepared, cooked and served), taking food and beverage orders, serving and checking back with customers during the meal for any additional needs along with providing checks and taking payments.

Requirements

Use hands to handle or feel
Reach with hands and arms
Talk or hear
Stand and walk
Close vision
Distance vision
Color vision
Focus

Responsibilities

Check station before, during and after shift for proper set-up and cleanliness.
Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
Replenish beverages as necessary and check with guests for overall satisfaction.
Market and serve upon request any dessert items or specialty coffees.
Operate the Point of Sale procedures to pre-check order and close out the check.
Present the check to guest promptly.
Assist in clearing , cleaning (sanitizing) and resetting tables.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.