Server - Catering and Banquets

Thanksgiving Point Institute • Lehi, UT

8d • Onsite

About The Position

Seasonal Catering and Banquet Server needed for part-time, seasonal work from September through December. This role involves providing excellent service at catered events and weddings, ensuring guest satisfaction, and contributing to a positive team environment.

Requirements

• Strong communication skills.
• Great customer service and professional at all times.
• A collaborative team player who receives directions and input well.
• Ability to lift and carry up to 50 pounds at a time.
• Food Handlers permit, which can be obtained after hiring.
• At least 16 years old.
• Pass a background check.

Responsibilities

• Serve catered events and weddings.
• Serve food and buss tables during and after events.
• Fill drinks as needed.
• Setup and take down of venue spaces.
• Ensure guests' needs are met.
• Assist team members and vendors by fostering a healthy working environment.
• Exemplify Thanksgiving Point’s Mission, Values, and Policies.
• Other duties as assigned by manager/supervisor.

Benefits

• Free Thanksgiving Point Membership for you and immediate family
• 401(k)
• Employee Assistance Program
• Financial Assistance Program
• Thanksgiving Point venue discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed