Server/Bartender Starting at $17.05hr+

HOME RUN INN INC•Darien, IL

16d•Onsite

About The Position

At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up. For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. We're looking for a friendly, energetic Server/Bartender who loves creating great experiences, connecting with guests, and being part of a team. Whether you're taking an order, mixing a drink, recommending a favorite pizza, or making someone's night a little better, you'll play an important role in making every visit feel like home. If you can keep up in a busy restaurant, enjoy working with people, and take pride in giving guests a great experience, we'd love to meet you.

Requirements

Must be 21 years of age or older to pour and serve alcohol.
Previous serving and/or bartending experience preferred.
Strong communication, customer service, multitasking, and teamwork skills.
Ability to stand for extended periods and regularly lift, reach, bend, and stoop.
Ability to work in a fast-paced restaurant environment.
Working knowledge of the predominant language of our guests.
Flexibility to work evenings, weekends, and holidays.
Ability to obtain Food Handler certification within 30 days of hire.
Ability to obtain BASSET certification within 30 days of hire.
Safety shoes required within 30 days of hire.

Nice To Haves

Love making people feel welcome.
Enjoy working in a fast-paced environment where no two shifts are exactly the same.
Can juggle multiple tables, orders, and requests without losing your cool.
Have a friendly, outgoing personality.
Take pride in your work and pay attention to the details.
Enjoy being part of a team and helping your coworkers succeed.
Are comfortable talking with guests and making recommendations.
Know that great service is about more than taking an order—it's about creating an experience.

Responsibilities

Welcome guests and create a friendly, positive dining experience.
Take food and beverage orders accurately and deliver them in a timely manner.
Present menus, answer questions, and make recommendations based on guest preferences.
Actively suggest menu items, specials, and upcoming Home Run Inn events.
Serve food and beverages while making sure guests have everything they need.
Check in with guests throughout their visit and respond to requests with a helpful attitude.
Mix, prepare, and serve alcoholic and non-alcoholic beverages using standard recipes.
Practice responsible alcohol service and follow all age-verification requirements.
Monitor beverage equipment and systems and communicate any issues.
Monitor bar inventory and communicate stocking needs.
Keep the bar and beverage station clean, organized, and ready for service.
Communicate orders clearly with the kitchen and service team.
Assist with pre-bussing tables and maintaining clean guest areas.
Help with buffet setup and takedown when needed.
Complete opening, closing, and side-work responsibilities.
Jump in wherever needed to support your teammates and keep service moving.
Follow all safety and food handling requirements.