Hybrid Server/Bartender

Scarlet Oak Tavern•Hingham, MA

41d•Hybrid

About The Position

Scarlet Oak Tavern is seeking a dynamic, experienced server/bartender. This hybrid role will work both floor and bar shifts, creating a memorable dining experience for our guests wherever they dine. The ideal candidate will have a passion for food, knowledge of craft cocktails, wine and craft beer, as well as possess exceptional customer service skills and a positive attitude. If you are a customer-focused and reliable individual with a passion for great food, drink, and service, we encourage you to apply for this exciting opportunity.

Requirements

Minimum of 5 years of hospitality experience
3 years of bartending experience, with a focus on craft cocktails
Excellent customer service skills
Ability to work well in a fast-paced environment
Ability to handle cash and credit card transactions accurately
Ability to stand for long periods of time, carry a tray, and lift 30lbs
Flexibility to work evenings, weekends, and holidays

Nice To Haves

Knowledge of craft cocktails, wine and craft beer

Responsibilities

Greet guests and provide a warm and welcoming atmosphere.
Take food and drink orders and relay them to the kitchen and bar staff using our POS.
Serve food and beverages to guests in a timely and professional manner.
Craft cocktails to exacting recipes (including proper technique)
Check on guests frequently to ensure their needs are met and they are enjoying their experience.
Provide recommendations for menu items and beverages.
Handle cash and credit card transactions accurately and efficiently.
Collaborate with other staff members to ensure smooth and efficient restaurant operations.