Bistro - PM - Server/Bartender (55170)
PROVIDENCE HOSPITALITY GROUP•San Antonio, TX
•$14 - $16•Onsite
About The Position
The Beverage Bartender provides food and beverage services to patrons in a friendly, efficient, and professional manner, ensuring a positive experience for all patrons. This role is part of the Restaurant - Food Service category and is a part-time position with a salary range of $14.00 - $16.00 per hour.
Requirements
- Thorough knowledge of wines and beers served in bar, mixed drink preparation and techniques
- Thorough knowledge of state liquor regulations; ability to identify when a patron has had his/her alcohol limit
- Strong organizational skills; ability to manage priorities and workflow
- Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- Excellent customer service skills
- Good judgement with the ability to make timely and sound decisions
- Creative, flexible, and innovative team player
- Professional appearance and demeanor
- Ability to effectively communicate with people at all levels and from various backgrounds
- Previous experience in a bar and food setting required
Nice To Haves
- Bilingual skills a plus
Responsibilities
- Greets patrons upon arrival; assists with seating as needed
- Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items
- Accurately writes tickets for food items as needed or receives orders from wait staff
- Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed
- Makes drinks for patrons utilizing proper recipes, glassware, and garnishes; serves drinks or prepares for wait staff
- Handles purchasing transactions, which include operating cash register and accounting of daily sales
- Receives payment from patrons; makes change as needed; issues receipts
- Clears and resets tables and bar area as needed
- Prepares all bar mixes and garnishes prior to opening
- Stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies
- Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices
- Maintains cleanliness and sanitation at all times; performs closing clean-up duties
- Resolves patron problems/complaints; utilizes own best judgement in resolving issues or refers to management as needed
- Answers guest requests in a courteous and timely manner
- Assists other staff members as needed to ensure optimum service to all patrons
- Completes all necessary paperwork; maintains files and records
- Performs other related duties as assigned by management
Benefits
- Medical, Dental, and Vision Insurance
- Company paid Basic Life and AD&D Insurance
- 401(k) with Company match
- Paid Time Off and State required Sick Pay
- 8 Paid Holidays
- Hotel discounts by brand
- Voluntary Short-Term and Long-Term Disability
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
