Server/Bartender - Bahama Bar

BallenIsles Country Club•Bradenton, FL

25d•Onsite

About The Position

Azario Lakewood Ranch in Bradenton, Florida is pleased to announce an excellent career opportunity for a Part-Time Server/Bartender at the Bahama Bar! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

Valid driver license required (driver license will be required when operating the picker for range balls, golf cart).
Regular and reliable attendance.
Possesses knowledge of cocktail recipes and wine varieties.
Alcohol Awareness Training.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food Safety and Sanitation Training and Alcohol Awareness Training.
Ability to read and speak English may be required in order to perform the duties of the Server.
Meets state age requirements for handling alcoholic beverages.
Knowledge of POS system.

Responsibilities

Provides immediate attention to all guests upon seating.
Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
Follows-up with guest to ensure satisfaction. Replenishes items as needed.
Participates in pre-shift meetings and taste tests.
Maintains organized workstation and side work duties.
Setting up and breaking down golf stations every shift
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Follows established systems for taking, placing, and delivering orders.
Follows established standards for greeting, cocktail service, food delivery and general service techniques.
Practices tray service for all food and beverage service.
Position requires to be cross trained in bartending service.
Incorporates safe work practices in job performance.
Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.
Reviews banquet schedule for changes, calendar of events, and special events.
Serves catered parties from service or portable bars.
Occasionally serves meals to guests.
Performs other duties as required.