Server Assistant - Uchiba Miami Brickell

Uchi Restaurants•Miami, FL

1d•Onsite

About The Position

Hai Hospitality is accepting applications for Server, Server Assistant and Bartender for our Uchibā Miami - Brickell location! Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026! Servers and Bartenders earn an average of $1000+/ week. Server Assistants earn an average of $750+/ week. Must be able to work a minimum of 4 days/week and have availability for mornings, nights and weekends. Who We Are: Uchi, 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.

Requirements

Must be able to work a minimum of 4 days/week
Must have availability for mornings, nights and weekends
Must be able to effectively communicate with guests and other employees
Must be able to detect and identify safety issues, and comply with safety guidelines and standards
Must be able to lift and carry trays, dishes, equipment, and goods up to 50 lbs
Must be able to stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Must have the ability to bend, stoop, and reach to access various areas and items
Must have the ability to work in a fast-paced, high-pressure environment
Must have the ability to work in a variety of temperatures, both hot and cold
Must have the ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Must have the ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Must be able to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Must be able to move quickly and efficiently to respond to customer needs
Must be able to work in close proximity to coworkers in a crowded kitchen or serving area
Must be able to tolerate exposure to potential allergens and food odors
Must maintain a professional and hygienic appearance, including proper uniform and personal grooming
Must understand directives and communicate effectively with Leadership and coworkers

Nice To Haves

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Responsibilities

Effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Work in a fast-paced, high-pressure environment
Work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers