Server - Banquets

Bally's Chicago•Lincoln, RI

5d•$11•Onsite

About The Position

Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: To provide World Class Hospitality Service to our Guests in a prompt and professional manner.

Requirements

Able to work in a world class service environment, in a friendly upbeat manor
Must be able to multi-task and work successfully with little to no supervision
Must present a professional appearance that guests will find approachable
Knowledge of state liquor laws
Must attend all training classes and obtain a 90% or better on final exam
Serve Safe Certification needed
Must be able to perform job skills in some instances in a rapid manner
Must be able to speak clear and hold conversation with all guests
Must be able to work under pressured conditions
Must be able to respond to visual and oral cues
Must be able to stand and walk for up to eight hours wearing proper company approved shoe ware
Maintain a professional well-groomed appearance
Regular predictable attendance required
Must be person friendly

Nice To Haves

Food Safety license

Responsibilities

Knowing the menu
Setting tables properly (silverware lined up, bread and butter plates in position)
Completing all assigned daily opening and closing side work, requesting teamwork to finish duties
Filling salt and pepper shakers at the end of the shift
Serving entrees at the table
Maintaining an organized table by clearing dirty dishes
Refilling sugar caddies and rolling silverware as needed
Breaking down parties and reorganizing the room
Promoting all Casino Events, programs and amenities
Being visible at all times to assure proper service
Working well with others
Resolving service problems according to guidelines
Having knowledge of state liquor law and company policies
Performing any other duties assigned by your Captain