Server Assistants and Food Runners

Saucon Valley Country Club•Bethlehem, PA

6d•Hybrid

About The Position

Working at Saucon Valley Country Club (SVCC) can be fun and of course, a great way to increase your earnings and savings while gaining valuable work experience. Whether you’re looking for a full-time or part-time/seasonal opportunity, SVCC offers a variety of shifts to fit your schedule. If you are energetic, reliable, and personable, please apply today! We look forward to meeting you. With so many similar jobs available across the Lehigh Valley, this is what sets SVCC apart: The opportunity to work both indoors and outdoors surrounded by the most beautiful scenery in town. It’s relaxing and challenging at the same time. Your co-workers will be the nicest people you will ever meet. It is one of the main reasons why our long-term employees stay, and our seasonal employees return. Food & Beverage offers on-the-job training for people who are eager to learn new skills. The members represent the leadership of the Lehigh Valley. They are pleasant to be around and appreciative of our staff’s commitment to excellence. You get a FREE meal during your break. You get a good workout! Getting paid for a cardio workout is not a bad deal. Looks great on a resume. Saucon Valley Country Club has a renowned history and is considered one of the most prestigious private country clubs. Saucon Valley Country Club was selected to host eight USGA events included the most recent 2022 U.S. Senior Open. Leader in the Lehigh Valley when it comes to wages and benefits. Saucon Valley Country Club is a proud Equal Opportunity Employer.

Requirements

Good customer service skills: Being polite, attentive, and responsive to member and guest needs.
Teamwork: Ability to collaborate effectively with co-workers.
Physical Stamina: Ability to handle the demands of a fast-paced environment, including standing for long periods and lifting heavy trays.
Time Management: Ability to prioritize tasks and manage time effectively.
Adherence to Safety and Sanitation Standards: Follow proper safety and sanitation protocols.
Flexibility: Willingness to assist with various tasks as needed.
Communication Skills: Communicate effectively with co-workers.
Education: A high school diploma or equivalent is typically required.

Nice To Haves

Previous experience in a restaurant or hospitality setting is preferred but not required.

Responsibilities

Collaborate effectively with co-workers to ensure smooth operations.
Prioritize tasks and manage time effectively, especially during busy periods.
Follow proper safety and sanitation protocols to maintain a clean and hygienic dining environment.
Assist with various tasks as needed.
Communicate effectively with co-workers.