Server Assistant - Carversteak NY

Carver Road Hospitality•New York, NY

9d•Onsite

About The Position

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.

Requirements

Previous busser/hospitality experience in a high-volume restaurant/lounge
Must be able to stand, lift, and bend for extended periods of time
Must be able to bend and lift up to 50 lbs
Role may include job duties or tasks requiring repetitive motion
Exposure to hot kitchen elements or cleaning materials may occur
Must be able to work and remain focused in a fast-paced and ever-changing environment
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays

Responsibilities

Setting and clearing tables
Placing and replacing silverware
Keeping beverage glasses full
Adhering to sanitation and safety policies
Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer
Maintaining the general cleanliness and orderliness of the coffee and bread station during service
Setting up bread trays and butter dishes for service, and preparing coffee and tea beverages to order
Properly setting-up coffee and bread stations, performing side-work and other opening/closing procedures as directed by management
Sorting soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations
Maintaining general cleanliness and stock paper supply in guest restrooms during service
Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensuring that the dining areas and service stations are clean and organized
Anticipating and accommodating the needs of guests while providing professional and exceptional service to ensure guest satisfaction
Communicating the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs
Protecting establishment, guests, and employees by adhering to Department of Health and Company sanitation standards
Reporting all breakage, damage of equipment or furniture immediately to management
Attending and participating in daily pre-service meetings
Updating knowledge by participating in staff training opportunities
Maintaining professional appearance standards as directed in the Employee Handbook