Server Assistant - Main Village

Paws Up Montana•Greenough, MT

12d•Onsite

About The Position

Paws Up Montana is seeking a Server Assistant to join their team. The role involves greeting, guiding, and delivering a world-class dining experience to guests. Responsibilities include assisting with service, clearing and resetting tables, beverage service, food running, side tasks, and other duties as business needs dictate. The Server Assistant is expected to be knowledgeable about menu items, including preparation, ingredients, allergens, and beverages, and to communicate effectively with guests and the culinary team.

Requirements

High school diploma, GED or vocational training or job-related course work
Knowledge of world class hospitality and service
Valid Food Handler’s License
Valid State Driver’s License
Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day
Has a friendly and professional manner under periods of high demands and with guest, team members, and management

Nice To Haves

Preferably 6 months of food & beverage experience, preferably in fine dining or a resort

Responsibilities

Greet, Guide & Deliver world class service by being the professional of the space including, but not limited to; menu proficiency (including both food preparation, ingredients as well as all beverages, knowledge with allergens, guest demographics and resort/area awareness.
Assist with the sequence of service and while being present, yet unobtrusive on the floor
Prepare tables with special attention to sanitation and presentation
Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team
Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct
Converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly
Ensure confidentiality of guests before and throughout their stay
Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager to assist
Maintain up-to-date awareness of Resort information and amenities
Maintain a clean, organized dining room and workstation
Accountable for opening and closing checklists as well as any/all tasks assigned by management/similar.
Follow all company and safety and security policies and procedures