Geraldine's Server Assistant - Hotel Van Zandt - Austin, TX
About The Position
Sage Hospitality Group is looking to hire a Part-Time Server Assistant for Geraldine's Restaurant, located in Hotel Van Zandt in Austin, Texas. This hotel is situated in the Rainey Street District and features 319 guest rooms and over 25,000 square feet of meeting space. Geraldine's offers live music, and the hotel also hosts pool parties and pop-up events. Sage Hospitality Group emphasizes enriching lives through excellent experiences, empowering employees to make positive impacts in their communities, and building genuine relationships. They seek independent thinkers with an entrepreneurial spirit who are not afraid to forge their own path. Sage invests in the personal and professional growth of its employees.
Requirements
- None
- Must have basic knowledge of restaurant operations.
- Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
- Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
- Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
- Continuous standing -during preparation, during service hours or during expediting.
- Ability to read meters and controls.
Responsibilities
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
- Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
- Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
- Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
- Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
- Maintains a friendly, cheerful and courteous demeanor at all times.
- Performs other duties as assigned, requested or deemed necessary by management.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
